NorthFin offers premium Kelp Wafers. Unlike algae, kelp is premium-grade seaweed. Kelp supplies your herbivore fish with 60 minerals, 21 amino acids, and 12 vitamins. It also contains nitrogen, potassium, and micronutrients your fellow grazers need to stay healthy.
Available size: 14 mm
Available package size: 100g, 250g, 500g, 1Kg
Type: Slow sinking wafer
Recommended for: For all types of freshwater and saltwater, herbivore and omnivore fish.
Main ingredients :
Certified Organic Kelp – A type of marine seaweed, Kelp supplies approximately 60 minerals, 21 amino acids, and 12 vitamins. It also provides nitrogen, potassium, and micro-nutrients. Improves the overall health and activity of your fish.
Antarctic Krill – Krill contains high-quality protein, amino acids, vitamins, and minerals. It is also a natural source of carotenoids, which bring out the rich and vibrant colors of your fish. Contains a high concentration of Astaxanthin which is a powerful natural pigment and antioxidant.
High DHA Omega-3 Whole Herring Meal – The highest grade fish meal, Whole Herring Meal contains a higher concentration of DHA which promotes healthy development, growth, and coloration in fish. Freshly caught and frozen.
Whole Sardine Meal – Very important and beneficial ingredient, provides your fish with not just fully digested and absorbed proteins, but also with the following nutrients: Vitamin B12, Selenium, Phosphorus, Vitamin D, Calcium, Vitamin B3, Iodine, Copper, Choline, Vitamin B2.
Sardine and Herring meals are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA.
Spirulina – This 100% natural blue-green algae is packed with raw proteins and a wide range of vitamins and minerals to promote optimal health and improve immune function. It also contains beta-carotene and other natural pigments for color enhancement.
Calcium Montmorillonite Clay – Contains 67 minerals including calcium, iron, magnesium, manganese, potassium, silica, and more. Also provides essential trace elements. Helps compensate for previous dietary deficiencies.