Guaranteed Analysis: Crude Protein min. 20%, Crude Fat min. 3%, Crude Fat max. 5%, Crude Fiber max. 50%, Moisture max. 8%, Ash max. 15%.
DIRECTIONS: To prepare one cup of product, add ¼ cup of powder into ¾ cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.