Guaranteed Analysis: Crude Protein min. 20%, Crude Fat min. 4.5%, Crude Fiber max. 10%, Moisture max. 8%, Ash max. 15%, Calcium min. 3.5%.
DIRECTIONS: Mix one part powder into 2-2.5 parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored vented in refrigerator for up to three weeks. Do NOT use more than three parts water or excessive condensation can occur if used in culture cups.